10 Easy Dairy-Free Ice Cream Recipes (2024)

Easy homemade dairy-free ice cream recipes to beat the heat that have the creamy texture of regular ice cream. With delicious ice cream flavors like coffee, mint chocolate chip, chocolate "peanut butter" and pistachio, you’ll never miss traditional ice cream again.

The best homemade ice creams are dairy-free, vegan, paleo, gluten-free, and keto versions of your favorites.

10 Easy Dairy-Free Ice Cream Recipes (1)

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Cool down this summer with one of these easy-to-make healthy ice cream recipes. All with no dairy or refined sugar. Many are egg-free as well.

These creamy ice cream recipes use coconut milk, coconut cream cashew milk, or almond milk to substitute for the cream and milk. And use vegan, paleo, or low carb friendly sweeteners like maple syrup, honey, monk fruit, or stevia to replace refined sugar. Most of them leave out the eggs as well.

But what I like most about these ice cream recipes is that each one uses only real food ingredients like strawberries, cacao, cherries, and bananas. And a few other simple ingredients like vanilla extract, sea salt, cacao powder, or dark chocolate depending on the dairy-free ice cream recipe.

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Making healthy homemade ice cream is quick and involves minimal hands-on time, whether you use a food processor to make a no-churn recipe or use an ice cream maker.

I find an ice cream machine makes it super easy. Just mix up the ice cream batter and pour itinto your ice cream maker(this is the one I use).You’ll have the best dairy-free ice cream in about 25 minutes.

Here are a few time-saving tricks I like to use to make homemade ice cream quicker and easier:

  • Make your ice cream batter early in the day and let it chill out in the fridge until you're ready to make ice cream. Starting with cold ice cream mix is one of the keys to getting smoother ice cream from your ice cream machine.
  • Freeze your mix-ins. Adding mix-ins that are already chilled will help keep your ice cream frozen while it churns.
  • Keep thefreezer bowlfor your ice cream machine in the freezer. Most ice cream makers require the freezer bowl to be frozen for 24 hours before churning your ice cream. If you store the freezer bowl in the freezer, it's always ready to go! If you make a lot of ice cream, you can even get an extra bowl and rotate them so you always have one frozen.
  • The ice cream will be soft-serve consistency when it's finished churning. Spread it into a loaf pan and freeze for firm scoopable ice cream.
  • Store your ice cream in an airtight container in the freezer to avoid ice crystals. Be sure to let it sit out for a few minutes before serving so it's easier to scoop.

Easy Dairy-FreeIce Cream Recipes

Vegan Coffee Ice Cream Recipe - Cook Eat Well

For those busy weeknights, when you need a sweet fix, this 5-ingredient coffeeice cream is delicious, quick, and naturally good for you. Using only coconut milk, coffee, cashews, maple syrup, and vanilla, you won’t believe how easy this paleo coffee ice cream is to make.

Double Chocolate Macadamia Ice Cream- Cook Eat Well

Rich, creamy, and packed with chocolate flavor, this dairy-free chocolate ice cream recipe is a personal favorite of mine and creates the perfect backdrop for mixing in chocolate chips and macadamia nuts.

Pistachio Chocolate Chip Coconut Ice Cream - Cook Eat Well

Nothing puts me more in the mood for summer thanan ice cream bowl full of homemade pistachio chocolate chip ice cream. Smooth, creamy, and packed with pistachioflavor, this easy recipe is dairy-free, egg-free, and makes aperfect summer dessert.

RELATED:Healthy Popsicles Made With Just Fresh Fruit

Paleo Mint Chocolate Chip Ice Cream - Hold the Grain and Empowered Sustenance

This paleo mint chocolate chip ice cream substitutes chocolate chips with carob and uses a secret ingredient, avocado, to add the green color and extra richness.

Paleo Chocolate Chip Cookie Dough Ice Cream - Deliciously Organic

Using grain-freecookie dough and homemadevanilla ice cream, this paleo chocolate chip cookie dough ice cream recipe allows you to swap ingredients to suit dietary needs.

Paleo Chocolate & “Peanut Butter” Ice Cream - Paleo Newbie

This paleo chocolate and "peanut butter" ice cream from Paleo Newbie proves that when you switch to a paleo lifestyle, you never have to sacrifice flavor. Its all-natural, dairy-free, and sugar-free ingredients create an incredible go-to snack for those late night cravings.

10 Easy Dairy-Free Ice Cream Recipes (5)

Vanilla Keto Ice Cream- The Roasted Root

This vanilla keto ice cream is rich, creamy, and low carb friendly. And this recipe can be made with or without an ice cream maker.Be sure to use the full-fat coconut milk option to keep it dairy-free.

Roasted Strawberry & Vanilla Coconut Milk Ice Cream - So...Let's Hang Out

If you’ve never tried roasting your fruit before, this roasted strawberry and vanilla coconut milk ice cream recipe is the perfect place to start. The roasted fruit is so good with the coconut milk base.

Paleo Cherry Vanilla Ice Cream- Real Simple Good

Cherries make a tasty summer treat on their own—adding homemade vanilla ice cream into the mix creates a classic fruit and cream flavor that's a little tart and a little sweet. Coconut is the non-dairy milk of choice in this base recipe.

5 Ingredient Banana Ice Cream- Paleo Grubs

You won’t need an ice cream maker to create this guilt-free 5-ingredient banana ice cream treat. This recipe brings out the banana’s natural sweetness to create a simple nice cream for your favorite toppings.

Try one of these easy paleo ice cream recipes to help you satisfy your sweet tooth. Theyare dairy-free, gluten-free and pack all the rich and creamy flavors you crave. With recipes this easy, you can indulge in your favorite ice cream any time.

More dairy-free dessert recipes to try

  • Easy Chocolate Pots de Creme You Can Make In The Blender
  • One Bowl Coconut Flour Brownies
  • Easy Almond Butter Chocolate Chip Cookies
  • Mexican Chocolate Avocado Mousse
  • Pecan Sandies Cookie Recipe (Vegan)
10 Easy Dairy-Free Ice Cream Recipes (2024)

FAQs

What are the ingredients in so delicious non dairy ice cream? ›

Organic Coconutmilk (Filtered Water, Organic Coconut), Organic Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Pea Protein, Locust Bean Gum, Guar Gum, Natural Flavor, Vanilla Bean Specks.

What is the best milk alternative for homemade ice cream? ›

The secret is nothing more than coconut milk. Full-fat, creamy coconut milk. Other vegan milk substitutes, like almond milk or soy milk, just don't cut it when it comes to ice cream. You need the fattiness and unctuousness that can only be found in a can of coconut milk.

What milk is used in dairy-free ice cream? ›

Dairy-free frozen desserts typically substitute regular milk with plant-based milk such as almond, soy, coconut, or cashew milk, although there are some amazing brands (*cough, cough, Eclipse*) that take it even further.

How to make ice cream at home in 10 minutes? ›

Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

What is like ice cream but made without milk? ›

A sorbet does not contain any dairy products and is more acidic, which results in tart flavors. Another difference between sorbet and ice cream is it is a sweet alternative for those with non-dairy* dietary needs or lifestyle preferences.

How to give vegan ice cream that creamy taste minus the milk? ›

Use higher fat content vegan milks: Oat milk, coconut milk and cream, as well as cashew milk and cream, have a higher fat content which can help create a creamier texture. Add a fat source: Adding a fat source like coconut oil or cocoa butter can also help create a creamier texture.

How to thicken dairy free ice cream? ›

Plant-based fats are the best way to thicken vegan ice cream. Coconut cream, full-fat coconut milk and coconut oil will give the creamiest and thickest results. Cornstarch and tapioca starch can also be used to thicken but the end result will be a little more icy and a little less creamy.

How to keep dairy free ice cream soft? ›

For the best results, stick with full-fat coconut milk that contains an emulsifier like guar gum. This ingredient helps keep the coconut milk soft and creamy texture when frozen. Without it, the consistency will be icy but still delicious.

What is a good substitute for coconut milk in ice cream? ›

Heavy cream

Heavy cream is made by scraping fat from fresh milk and is especially common in high-fat foods like creamy soups, sauces, and ice cream. It's much higher in fat than coconut milk and can replace it in equal quantities in most recipes ( 12 ).

Is Cool Whip dairy-free? ›

It was originally marketed as being "non-dairy" despite containing the milk protein casein; it now also includes skimmed milk.

What are the ingredients in irresistibles non-dairy ice cream? ›

WATER, SUGAR, CHOCOLATE SAUCE (WATER, SUGAR, GLUCOSE-FRUCTOSE SYRUP, CORN STARCH, COCOA POWDER, SWEET CHOCOLATE (SUGAR, COCOA BUTTER, COCOA), XANTHAN GUM, NATURAL FLAVOUR, SALT), COCONUT OIL, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOUR), OAT PREPARATION (WATER, ...

What milk does Ben and Jerry's non-dairy use? ›

Our Non-Dairy flavor creations are made with almond milk, 100% certified vegan, and boldly loaded with chunks and swirls. You'll get Ben & Jerry's euphoria in every bite.

How to make homemade ice cream in 5 steps? ›

Instructions
  1. In the bowl of an electric mixer, whip the cream until stiff peaks form. On low speed, mix in the condensed milk, vanilla, and any flavorings.
  2. Pour into a resealable container, cover the surface with plastic wrap, then seal. Freeze for at least 6 hours, or until firm. Keep stored in the freezer.
Jul 29, 2020

What is the secret to making ice cream? ›

When it comes to great ice cream, cold temperatures and speed are your friends: the faster you bring your base from liquid to solid, the creamier it'll be. In a 2-quart unit, a typical batch of ice cream will take between 18 and 25 minutes to churn.

Is so delicious really dairy free? ›

So Delicious Frozen Desserts, Beverages, Creamer and Yogurt Alternatives are dairy-free and certified vegan by Vegan Action.

Is non dairy ice cream healthier than regular ice cream? ›

Choosing non-dairy ice cream can offer some health benefits that include saving you calories, sugar, and saturated fat, which can contribute to high cholesterol. In other cases, though, the plant-based versions have more of the above.

What is so delicious wondermilk made from? ›

Filtered Water, Organic Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Organic Sunflower Oil, Rice Starch, Pea Protein, Sea Salt, Guar Gum, Natural Flavor, Vanilla Bean Specks, Locust Bean Gum, Vanilla Extract, Annatto Extract (For Color).

Is lactose free ice cream the same as non dairy ice cream? ›

Lactose-free is not the same as dairy-free. The main difference between the two is that lactose-free products can be made from real dairy milk while dairy-free products are made from plant sources such as nuts and grains. While all dairy-free products are lactose-free, not all lactose-free products are dairy-free.

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