18 Cozy Soup Recipes to Warm You Up This Fall (2024)

There are few better companions for cool, breezy days than warm bowls of soup. With fall right around the corner, we gathered a roster of recipes you can keep in your back pocket, ready to pull out with jackets and closed-toed shoes. Some of these fall soups are super-seasonal, like this Butternut Squash Soup with Bacon and Crème Fraîche and Whole Baked Pumpkin Soup; others are year-round delights you can take particular comfort in this season. Here are our favorite fall soup recipes.

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White Bean and Ham Soup

18 Cozy Soup Recipes to Warm You Up This Fall (1)

Grace Parisi's creamy, intensely savory soup recipe infuses chicken and bean broth with smoky ham and fragrant vegetables and thyme. Topped with seasoned croutons, the fall dish is a hearty main course.

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Broccoli and Potato Soup

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The bright green broccoli florets floating on top of this hearty soup make it especially eye-catching, but it's the broccoli stems that do the real work. They're cooked with the potatoes and then pureed to form a creamy base. A final sprinkle of grated Parmesan gives the soup an extra savory touch.

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Potato and Cheddar Cheese Soup

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Tangy cheddar, starchy baking potatoes, and crisp bacon come together for a cozy meal that's ready in an hour.

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Smoked Ham Hock and Lentil Soup

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"I love making this lentil soup when the weather begins to cool," says Nina Compton, chef-owner of New Orleans hot spot Compère Lapin. "The ham hock aroma hangs around the kitchen beautifully; the smell alone makes you warmer. Adding a little ginger and lemongrass brightens the soup and reminds me of being back home in St. Lucia. Using local okra reminds me of my Louisiana home and adds a different texture." To make your own croutons for this rich, brothy ham hock and lentil soup, toss three cups of cubed baguette with three tablespoons of butter and 1/4 teaspoon kosher salt; bake at 375°F, stirring three times, until toasted, about 15 minutes.

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French Onion Soup with Roasted Poblanos

18 Cozy Soup Recipes to Warm You Up This Fall (5)

At Tzuco in Chicago, the French onion soup arrives to the table piping hot, topped with a bubbling layer of Gruyère cheese. Hiding under the blanket of cheese, a thick slice of baguette soaks up a soup suffused with flavor from a mountain of jammy onions, balsamic vinegar, and bay leaves. French onion soups can lean quite beefy, but chef Carlos Gaytán uses a gentle base of chicken broth that allows the allium flavors to truly shine. Poblano chiles add a mild, vegetal heat and slight charred flavor. To ensure even caramelization, keep the onions in an even layer while they cook.

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Collard Greens Ramen

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Chef Todd Richards is known for his personal, globally inspired take on Southern cuisine, and his Collard Greens Ramen is no exception. Riffing on a memorable bowl of yaka mein he had as a child, Richards' soup begins with a pot of collards and a generous pour of bourbon, which cooks down into an intense potlikker. Shichimi togarashi, a Japanese spice blend of dried orange peel, ginger, sesame seeds, nori, and a mix of dried chiles, finishes off each bowl. As Richards puts it, each ham-hock-enriched, noodle-laced bowl is a hearty thank you to his past — with a strong Southern accent.

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Butternut Squash Soup with Bacon and Crème Fraîche

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Roasting butternut squash with honey and a touch of salt intensifies the natural sweetness of the squash and caramelizes the honey. Take time browning the onions; cooking them low and slow deepens the foundational flavor of this hearty soup.

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Caldo de Pollo

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Barely covering the chicken legs with water, along with a few aromatics, quickly produces a flavorful and rich chicken stock that's lightly spiced with jalapeños and sweet tomatoes. If you want a spicier broth (this version is pretty mild), use a paring knife to cut small incisions in each chile before adding them to the soup.

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Whole Baked Pumpkin Soup

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Baking pumpkins whole traps steam inside the vegetable, resulting in a lush, velvety pumpkin puree, and making the skins easy to remove. A simple reduction of dry white wine mingles with butter to balance the sweetness of the pumpkin.

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Chicken Pot Pie Soup with Puff Pastry Croutons

18 Cozy Soup Recipes to Warm You Up This Fall (10)

This creamy, soul-warming soup from the legend Ina Garten's cookbook, Modern Comfort Food, captures everything there is to love about chicken pot pie. Plenty of aromatic vegetables, a rich, silky broth spiked with tarragon and cream sherry, and tender chicken (or leftover Thanksgiving turkey) deliver pure comfort in every spoonful. The flaky, buttery puff pastry croutons (made from store-bought dough!) are an irresistible finishing touch.

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Vegetarian 15-Bean Soup

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Can't make up your mind about whether to make bean or lentil soup? Grab a bag of 15-bean soup mix from the dry goods aisle at the market and make this flavorful, hearty soup instead. We add a few Parmesan cheese rinds for depth of flavor and umami. Serve the soup with a loaf of warm crusty bread.

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Creamy Tomato Soup with Buttery Croutons

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Seattle chef Tom Douglas' creamy tomato soup recipe comes together in a half hour and easily by using a few pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil.

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Chicken Pozole Verde

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Shredded chicken breasts and chewy hominy mingle in a boldly flavored blend of pureed tomatillos, cilantro, and chiles for this cozy Chicken Pozole Verde recipe from Anya von Bremzen.

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Creamy Mashed Potato Soup with Dashi

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Dashi and soy sauce add umami to buttery leftover mashed potatoes in this cozy soup from chef Shota Nakajima. Feel free to substitute any mashed vegetable you have on hand, such as cauliflower or sweet potato, but be sure to finish the soup with generous pats of melting butter and an extra drizzle of soy.

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Sweet Potato-Coconut Soup with Thai Curry

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A trio of coconut — coconut oil, coconut milk, and toasted coconut flakes — makes its way into this fragrant and lovely soup from cookbook author Melissa Clark. Fresh cilantro sprigs add a bright green pop.

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Basque Garlic Soup

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Sopa de ajo is a balm for a cold day enjoyed throughout Spain. The piping hot bowl of garlicky, smoky broth is filled with tendrils of eggs, thickened with bread, and heightened with a splash of sherry vinegar.

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Cauliflower Soup with Herbed Goat Cheese

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This luscious, creamy cauliflower soup from chef Anne Burrell gets a delicious topping of crispy roasted cauliflower and brussels sprouts, plus a sprinkle of herbed goat cheese. It can be made in advance and refrigerated for up to three days.

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Roasted Pumpkin Soup with Bacon and Thyme

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Everything's better with bacon — especially this creamy, thyme-infused pumpkin soup from Emily Farris.

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18 Cozy Soup Recipes to Warm You Up This Fall (2024)

FAQs

What is the best soup when your not feeling well? ›

Here's our list of soups that put their feel-good magic to work!
  • Chicken Noodle Soup.
  • Asian-Inspired Zoodle Flu Buster Soup.
  • Harvest Vegetable Soup.
  • Butternut Squash Soup.
  • Tomato Basil Soup.
  • Coconut Curry Soup.
  • Creamy Corn and Potato Chowder.
  • Poblano Chicken Chowder.
Oct 19, 2023

What soup is supposed to be cold? ›

Cold soups
NameOrigin country
Cold borschtSlav and Baltic nations
Fruit soup
GazpachoSpain
NaengmyeonKorea
9 more rows

Is soup a summer food? ›

If it were up to us, soup season would be a year-round thing. We know it sounds counterintuitive, pairing hot weather with hot soup and all, but hear us out! Using seasonal veggies and flavors, soups are actually a tasty and easy option in rain or shine.

What soup is good for stomach aches? ›

Chicken soup is a staple for upset stomachs for a reason. It provides vitamins, protein and other nutrients, and it can help keep you hydrated. You don't need to use a lot of different ingredients to get the benefits either. This basic chicken soup recipe can help you feel better in no time.

What type of soup can be served either hot or cold answer? ›

Expert-Verified Answer

Fruit soup is a kind of soup that can be served either hot or cold.

Why hot soup gives better taste than cold one? ›

Thus, when a soup is heated, its surface tension value will decrease and it will tend to occupy a larger area. Thus, it will spread on our tongue properly and evenly. This proper spread of soup on our tongue results in a better taste of the hot soup than the cold soup.

What thickens a stock soup? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

What is the 1 week soup only diet? ›

One of the most popular soup diets, the cabbage soup diet is a 7-day eating plan that involves eating a chicken- or vegetable-broth-based soup that contains cabbage and other low carb vegetables. In addition to cabbage soup, you can also have one or two other low calorie foods, such as skim milk or leafy greens.

Do you lose weight on a soup diet? ›

The bottom line is that a soup diet is unlikely to help you permanently achieve weight-loss goals. “As with any diet, if soup diets worked — and by worked, I mean that people lost weight and were able to keep it off for the long term — then no one would be talking about them now,” Dennett says.

What are the 7 things soup does? ›

There is an Italian saying: “La zuppa fa sette cose.” It means “Soup does seven things.” Soup quenches thirst, satisfies hunger, fills your stomach, aids digestion, makes teeth sparkle, adds color to cheeks and aids sleep. In other words, soup cures most, if not all human ills.

Why do Mexicans make soup when it's hot? ›

When your sweat naturally evaporates, your body becomes cooler than before. This effect is even more noticeable when eating a spicy soup, as spicy foods like peppers can cause you to sweat, making your body cooler. For this reason, hot soups like Mexican street corn soup are perfect for the heat.

What are the five summer foods? ›

12 Best Summer Foods To Keep Your Body Cool
  • Cucumber.
  • Melons.
  • Leafy Greens.
  • Buttermilk.
  • Mango.
  • Lemon.
  • Curd And Yoghurt.
  • Fish.
May 3, 2024

Is it good to eat soup on a hot day? ›

The idea is that ingesting something hot like chicken soup on a sweaty day raises your body temperature and activates a cool-down response — like doubling down on heat to combat it. Additionally, the restorative properties of bone broth replenishes any lost nutrients you might have sweated out.

What are the best foods to eat when not feeling well? ›

The BRAT (bananas, rice, applesauce, toast) Diet is a top choice of doctors for improving digestive function during a stomach illness. Eating certain bland foods can help alleviate symptoms. In addition to serving small portions of applesauce, bananas, rice and toast, you can also try foods such as: Clear broth.

Is it good to eat soup when you feel sick? ›

Fluids are often better tolerated than solid food when you're nauseous. That's why broths and soups may be a good first step toward eating again. They also provide hydration and electrolytes, which are particularly important if you have been vomiting or have a fever.

Does soup make you feel better when sick? ›

Even the warmth of chicken soup can help. Drinking the liquid and inhaling the vapors increase the temperature of nasal and respiratory passages, which loosens the thick mucus that often accompanies respiratory illnesses. Compared with hot water alone, studies show chicken soup is more effective at loosening mucus.

What food to have when you don t feel well? ›

Eat starches first.

“If your appetite is low, try eating a carbohydrate first because they tend to be higher in calories,” she advises. Starchy foods like Cream of Wheat, toast, an English muffin, a bagel, mashed potatoes, rice and noodles all tend to be well-tolerated.

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