| Nutrition Facts | ||
| About 4 Servings Per Container | ||
| Serving size | 1 Cup (240mL) | |
|---|---|---|
| Amount per serving | ||
| Calories | 35 | |
| % Daily Value* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 0g | |
| Monounsaturated Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | <1g | 0% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | <1g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 8g | 0% |
| Vitamin D | 0mcg | 0% |
| Calcium | 10mg | 0% |
| Iron | 0.5mg | 2% |
| Potassium | 400mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Ingredients
Chicken Stock, Carrots, Cabbage, Celery, Onions, Salt, Tomato Paste, Parsley, Thyme.
