Chicken Pot Pie Recipes - The Best Blog Recipes (2024)

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Table of Contents
  1. [su_highlight]Chicken Pot Pie Recipes[/su_highlight]
  2. 1.Crock Pot Chicken and Dumplings
  3. 2. Chicken Pot Pie with Lattice Top
  4. 3.DOUBLE CRUST CHICKEN POT PIE
  5. 4.CHICKEN POT PIE CASSEROLE WITH CHEDDAR BISCUIT TOPPING
  6. 5.DANIELLE'S SUPER EASY CHICKEN POT PIE
  7. 6.CHICKEN POT PIE SOUP
  8. 7. CHICKEN POT PIE TURNOVERS
  9. 8.CHICKEN POT PIE WITH BISCUIT TOPPING
  10. 9.CHEDDAR BISCUIT TOPPED HARVEST CHICKEN POT PIE
  11. 10.EASY CHICKEN POT PIE SOUP
  12. 11.ONE-POT CREAMY CHICKEN POT PIE NOODLES
  13. 12.LIGHTER BISCUIT TOPPED CHICKEN POT PIE

Chicken Pot Pie Recipes are going to be new favorites among your friends and family. The savory, warm, flaky recipes in this list are almost too good to be true.

When we think of Chicken Pot Pie for dinner it takes us back to our childhood. Warm delicious comfort food that mom made growing up.

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Chicken Pot Pie Recipes

Chicken Pot Pie Recipes are timeless. They will never not be absolutely delicious, which is why we are so excited to share these most delicious Chicken Pot Pie Recipes with you and your family.

Chicken Pot Pie Recipes are so much more than just the traditional dinner you think of. Besides just chicken and veggies baked up in a delicious flaky crust, this list includes others to rival our classic favorite.

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1.Crock Pot Chicken and Dumplings

From Spend with Pennies :: Click HERE for the RECIPEEasy Crock Pot Chicken andDumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplingsmake this deliciously comforting mealeffortlessfor afamily favoriteeveryone will agree on.

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2. Chicken Pot Pie with Lattice Top

From Spicy Southern Kitchen :: Click HERE for the RECIPE Chicken Pot Pie with Lattice Top is comfort food like no other. This family favorite has a thick and creamy filling loaded with chicken, carrots, and peas. On top is aFlaky Pie Crustdone in a lattice pattern. This recipe perfectly combines the rich and savory flavors of a chicken pot pie into a casserole form.

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3.DOUBLE CRUST CHICKEN POT PIE

From Melissa's Southern Style Kitchen :: Click HERE for the RECIPEChicken and vegetables cooked between buttery pie pastry couldn’t be anything other than a downhome skillet meal that screams comfort.

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4.CHICKEN POT PIE CASSEROLE WITH CHEDDAR BISCUIT TOPPING

From The Salty Marshmallow :: Click HERE for the RECIPEThis Chicken Pot Pie is creamy and comforting, while being made easy into a chicken casserole! Topped with cheddar drop biscuits that take only five minutes to make, this satisfying pot pie will be on your dinner table in 40 minutes or less!

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5.DANIELLE'S SUPER EASY CHICKEN POT PIE

From Dizzy Busy and Hungry :: Click HERE for the RECIPEDanielle’s Chicken Pot Pie is always a family favorite, and it is SO incredibly easy.

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6.CHICKEN POT PIE SOUP

From Julie's Eats and Treats :: Click HERE for the RECIPEA simpler, quicker, and less calorific version of a chicken pot pie!

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7. CHICKEN POT PIE TURNOVERS

From Spicy Southern Kitchen :: Click HERE for the RECIPEYou’ll love these Chicken Pot Pie Turnovers that you can eat with your hands. Several shortcuts make them super easy to make and they have a fabulously creamy filling.

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8.CHICKEN POT PIE WITH BISCUIT TOPPING

From Spicy Southern Kitchen:: Click HERE for the RECIPEChicken Pot Pie with Biscuit Topping has a creamy filling with lots of chicken, peas, and carrots and a light and fluffy biscuit topping. Makes a filling family meal and leftovers reheat well.

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9.CHEDDAR BISCUIT TOPPED HARVEST CHICKEN POT PIE

From Tornadough Alli :: Click HERE for the RECIPECreamy and delicious this Cheddar Biscuit Topped Harvest Chicken Pot Pie is full of hearty veggies and herbs and topped with soft and fluffy cheddar drop biscuits.

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10.EASY CHICKEN POT PIE SOUP

From The Recipe Critic :: Click HERE for the RECIPEThe ingredient list is short, but it’s packed with flavor and easy to adapt to your personal preference. Feel free to add in some extra spices or whatever you generally like in your pot pies.

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11.ONE-POT CREAMY CHICKEN POT PIE NOODLES

From Life Made Simple Bakes :: Click HERE for the RECIPEThis One-Pot Creamy Chicken Pot Pie Noodles from Life Made Simple has all of the comfort of a chicken pot pie in an easy to make dinner recipe! It makes an amazingly creamy, flavorful and filling dinner! The recipe is budget friendly and will feed a hungry family well.

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12.LIGHTER BISCUIT TOPPED CHICKEN POT PIE

From Dinner at the Zoo :: Click HERE for the RECIPEThis recipe for biscuit chicken pot pie is a creamy mixture of seasoned chicken, vegetables and herbs that's been topped with flaky cheddar biscuits and baked to perfection.

Chicken Pot Pie Recipes - The Best Blog Recipes (2024)

FAQs

How do you keep the bottom crust of a chicken pot pie from getting soggy? ›

Brush the Bottom with Corn Syrup or Egg White

During that time, the egg cooks into a glossy layer that will later prevent the filling from seeping into the crust and making it soggy.

Why did my chicken pot pie come out watery? ›

A watery potpie may be the result of not cooking the filling for long enough or adding too much liquid to the filling. Another possible reason for the pie being watery is if you add watery vegetables like spinach or green beans to the filling rather than potatoes or carrots, which soak up liquid.

Should I cover chicken pot pie with foil when baking? ›

Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

How to make a banquet chicken pot pie? ›

Conventional or Toaster Oven Instructions:
  1. Preheat oven to 400 degrees.
  2. Cut slit in top crust.
  3. Place pie on cookie sheet or toaster oven baking tray.
  4. Bake in center of conventional oven 30 to 33 minutes or toaster oven 30 to 35 minutes until golden brown.
  5. Let stand 5 minutes before serving.

Should you Prebake bottom pie crust? ›

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

How do you thicken chicken pot pie filling? ›

Adding flour to the chicken and vegetable mixture will set it up for becoming thick and creamy once you pour in the broth.

How do you thicken runny pie filling? ›

All-purpose flour is an easy solution, as you're sure to have it in your pantry. Since it's lower in starch, you'll use more of it than you would higher-starch thickeners. Quick-cooking tapioca makes filling bright and clear, but also gives it a stippled and somewhat sticky texture.

What is the sauce made of in chicken pot pie? ›

The sauce in chicken pot pie is typically a gravy. I use a seasoned white gravy made from scratch with flavor-building ingredients, chicken broth, and half-and-half.

Why do you not use a bottom crust on chicken pot pie? ›

I only gave my pot pie a top crust, because I feel like the bottom crust always gets soggy. If you do want to add a bottom crust, I suggest blind baking it. What does blind baking mean? It's when you bake your pie crust without a filling in order to crisp it up.

What is in the chicken pot pie from Cracker Barrel? ›

Our new recipe for a fresh-baked comfort food favorite, with slow-simmered chicken, peas, carrots, celery, potatoes, and onions in a creamy sauce topped with flaky pastry crust. Comes with your choice of hand-rolled Buttermilk Biscuits or Corn Muffins.

How to stop the bottom of a pie from going soggy? ›

A metal pie pan placed on a preheated surface will set the bottom crust quickest; once cooked, the liquids from the filling above won't soak in, and as a result: no soggy bottom.

Should I egg wash the bottom pie crust? ›

Brushing on egg white will lead to a paler baked good with a very good shine. An egg white only egg wash is useful for brushing on the bottom of blind-baked pie crusts to create a watertight barrier between the filling and the crust. Or it can be used to help sugar adhere to pastry.

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