Classic Cobb Salad Dressing Recipe (2024)

Published January 15, 2021.This post may contain affiliate links. Please read my disclosure policy.

If you are a big salad fan and are looking for a delicious vinaigrette dressing, then this easy to make cobb salad dressing recipe is the perfect option.

We absolutely love leafy green salads, and while this dressing is a classic cobb salad dressing recipe, it would excellent on just about any salad such as my Shave Brussels Sprout Salad or Green Goddess.

Classic Cobb Salad Dressing Recipe (1)

Cobb Salad Dressing

Cobb salad dressing is a basic vinaigrette with hints of mustard and lemon juice. It is very easy to make and most often calls to be made in a blender or food processor but can absolutely be made in a bowl using a whisk.

This dressing was made along with the original cobb salad by Bob Cobb who was the owner of the Brown Derby Restaurant in Hollywood, California in the 1930s. While this vinaigrette was created specifically for the traditional cobb salad, you could use it on any greens salad you want.

Ingredients and Variations

There are a core group of ingredients for this recipe but there are also some variations and things you could swap out, or even add. Here are the basics:

  • Red Wine Vinegar
  • Mustard
  • Oil
  • Lemon Juice
  • Garlic
  • Worcestershire Sauce

The items that can be interchanged and or swapped out are the mustard. Here’s what you can do:

  • Dry Mustard <-> Dijon, Whole Grain, or English Mustard
  • Oil <-> Olive, Canola, Vegetable, or Safflower

Things you can add to this recipe to further enhance are:

  • Chopped Shallots
  • Parsley
  • Thyme
  • Oregano
  • Sugar
  • Honey

How to Make It

Follow these simple instructions for how to make a tasty cobb salad dressing:

Add all of the ingredients to a blender or food processor

Classic Cobb Salad Dressing Recipe (2)

Pulse on high speed until the dressing is combined and emulsified and serve

Classic Cobb Salad Dressing Recipe (3)

Recipe Chef Notes + Tips

Make-Ahead: You can make this dressing up to 3-4 days ahead of time. Keep in the refrigerator until you are ready to serve it and pull out to room temperature, whisk to re-emulsify, and sit for 1 hour before serving.

How to Store: Keep covered in the refrigerator for up to 7 days.

If you do not have a food processor or blender, combine all of the ingredients except for the oil. Slowly drizzle in the oil while continuing to whisk until the dressing becomes emulsified.

Classic Cobb Salad Dressing Recipe (4)

More Salad Dressing Recipes

  • Balsamic Vinaigrette
  • Caesar Dressing

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Classic Cobb Salad Dressing Recipe (5)

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Classic Cobb Salad Dressing Recipe

Classic Cobb Salad Dressing Recipe (6)

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5 from 7 votes

If you're a big salad fan and are looking for a delicious vinaigrette dressing, then this cobb salad dressing recipe is the perfect option.

Servings: 10

Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

Ingredients

  • 1/3 cup red wine vinegar
  • juice of ½ lemon
  • 1 garlic clove
  • 2 teaspoons Worcestershire sauce
  • 1 ½ tablespoons Dijon mustard
  • 1 teaspoon sugar
  • ¼ cup water
  • 1/3 cup olive oil
  • 2/3 cup salad oil
  • sea salt and pepper to taste

Instructions

  • Add all of the ingredients to a blender and pulse at high speed until the dressing is combined and emulsified.

  • Serve or store in the refrigerator.

Notes

Chef Notes:

  • Make-Ahead: You can make this dressing up to 3-4 days ahead of time. Keep in the refrigerator until you are ready to serve it and pull out to room temperature, whisk to re-emulsify, and sit for 1 hour before serving.
  • How to Store: Keep covered in the refrigerator for up to 7 days.
  • If you do not have a food processor or blender, combine all of the ingredients except for the oil. Slowly drizzle in the oil while continuing to whisk until the dressing becomes emulsified.

Nutrition

Calories: 202kcalCarbohydrates: 1gProtein: 1gFat: 22gSaturated Fat: 2gSodium: 38mgPotassium: 10mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 3mgIron: 1mg

Course: Salad

Cuisine: American

Author: Chef Billy Parisi

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17 comments

    • Cynthia R Syverson
    • Classic Cobb Salad Dressing Recipe (7)

    Second time I have made this. It is such a classic taste.

    • Reply
    • Janie
    • Classic Cobb Salad Dressing Recipe (8)

    Awesome dressing – loved the addition of Worcestershire – I use this on all salads now.

    • Reply
    • Classic Cobb Salad Dressing Recipe (9)

        amazing!

        • Reply
      • Susan
      • Classic Cobb Salad Dressing Recipe (10)

      A winner! Made this morning and serving it tonight over a traditional Cobb salad. Looking forward to trying other BP recipes.

      • Reply
      • Classic Cobb Salad Dressing Recipe (12)

          Perfection!

          • Reply
        • Cathie Zimmerer
        • Classic Cobb Salad Dressing Recipe (13)

        Delicious and on hand ingredients

        • Reply
        • Classic Cobb Salad Dressing Recipe (14)

            Perfect!

            • Reply
          • Rose
          • Classic Cobb Salad Dressing Recipe (15)

          Very good vinaigrette dressing. Its a keeper for sure!

          • Reply
          • Classic Cobb Salad Dressing Recipe (16)

              Great!

              • Reply
            • Lisa

            Omitted the water and salad oil and it was delicious.

            • Reply
            • Amy

            What is considered a salad oil?

            • Reply
            • Classic Cobb Salad Dressing Recipe (17)

                canola, grapeseed, and safflower are my choices.

                • Reply
                  • Deb

                  Can you use all olive oil and omit the salad oil

                  • Reply
              • Jo Ann Traver

              What is the serving size? 212 calories????

              • Reply
              • Classic Cobb Salad Dressing Recipe (18)

                  4 tbsp

                  • Reply
                • Rehab
                • Classic Cobb Salad Dressing Recipe (19)

                So good!!

                • Reply
              Classic Cobb Salad Dressing Recipe (2024)

              FAQs

              What is the traditional dressing for Cobb salad? ›

              Red wine vinaigrette is the traditional Cobb salad dressing; but you could also use any other light vinaigrette or opt for a creamier alternative like ranch or Blue cheese.

              What is in a Jennifer Aniston Cobb salad? ›

              According to a recent interview, Jennifer Aniston shared her salad consists of shredded lettuce, egg whites, chicken, turkey bacon, a couple of garbanzo beans and a basic vinaigrette. Some days, she said she would also get Pecorino cheese from a nearby Italian restaurant to add on top. What is this?

              What are the main ingredients in a Cobb salad? ›

              A Cobb salad is an American dish that consists of lettuce topped with bacon, chicken, boiled eggs, tomatoes, and other ingredients arranged in neat rows. It is traditionally served as a main course.

              What is the number 1 salad dressing? ›

              Ranch Dressing

              The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper. A creamier and richer version often features sour cream or yogurt for enhanced taste.

              What is Cobb salad dressing made of? ›

              The dressing:

              For the dressing, we included a quick recipe for a simple vinaigrette made from red wine vinegar, Dijon mustard, honey, olive oil, salt, and pepper. There's no need to stress over the vinaigrette emulsifying—shaking together in the mason jar does all the hard work.

              What does Chick Fil A put in their Cobb salad? ›

              Chick-fil-A® Nuggets, freshly breaded and pressure-cooked, sliced and served on a fresh bed of mixed greens, topped with roasted corn kernels, a blend of shredded Monterey Jack and Cheddar cheeses, crumbled bacon, sliced hard-boiled egg and grape tomatoes. Prepared fresh daily.

              Why is Cobb salad good for you? ›

              Cobb salad is loaded with protein and nutrient-packed toppings and healthy calories. Yes, it's also ok to put a little bacon in a salad. It is balanced with a light dressing and loading with vegetables, like this mouth-watering BLT Chopped Salad.

              Why do they call Cobb salad Cobb? ›

              The invention of the Cobb Salad is generally attributed to Robert Howard Cobb who co-owned The Brown Derby restaurant in Los Angeles. The year was 1937. The story goes that Cobb created the first Cobb Salad at the end of a long day after realizing he hadn't eaten for awhile.

              What salads does Kim Kardashian eat? ›

              7 years of KUWTK has taught us that Kim, Khloe, Kourtney, Kendall and Kylie all tend to opt for Health Nut's ultra-filling 'Chinese Chicken Salad'. To complete the order, the sisters often add a Mango Iced Greentini, which is a refreshing combo of green tea, mango, and honey powder.

              What is the difference between a chef salad and a Cobb salad? ›

              A cobb salad is typically made with chopped green, tomatoes, bacon, chicken, hard-boiled eggs, avocado, blue cheese and a vinaigrette dressing. A chef salad is a more generic salad made with more generic salad ingredients such as cucumbers, tomatoes, carrots, then meats such as ham, bacon and cheddar cheese.

              What defines a Cobb salad? ›

              : a tossed salad made typically with chopped chicken or turkey, tomatoes, bacon, hard-boiled eggs, blue cheese, and lettuce and dressed with a vinaigrette.

              Why does Cobb salad have so many calories? ›

              Cobb salad: This salad sometimes contains grilled instead of fried chicken, putting you on the proper path, right? Wrong. Let's talk blue cheese, bacon, whole eggs, avocado and creamy dressing. It all adds up to hundreds of calories and a high amount of saturated fat.

              What is the unhealthiest salad dressing? ›

              Caesar dressing. Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

              What is the oldest salad dressing? ›

              French dressing is the oldest one on our list, but vinegar and oil dressing goes back nearly two-thousand years to ancient Babylonia.

              What is the healthiest salad dressing in the world? ›

              Generally speaking, the healthiest salad dressing will be a vinaigrette like balsamic or oil and vinegar, while Caesar, ranch or anything with the word “creamy” will be the unhealthiest.

              What is traditional dressing made of? ›

              Dressing: Dressing typically includes ingredients like cornbread, white bread, or biscuits, mixed with vegetables, herbs, spices, and sometimes sausage or other meats. It is often moistened with broth or stock and baked in a casserole dish until it forms a crust on top.

              What dressing is best with the cobb salad Chick Fil A? ›

              Prepared fresh daily. Served with Charred Tomato and Crispy Red Bell Peppers. Pairs well with Avocado Lime Ranch dressing.

              What is the name of the dressing in Chipotle? ›

              The original Chipotle Honey Vinaigrette is a spicy dressing that is made with a blend of chipotle chiles in adobo sauce, red wine vinegar, oil, garlic, and a mix of spices.

              What is the name of a dressing used on salads? ›

              In the United States, buttermilk-based ranch dressing is the most popular, with vinaigrettes and Caesar-style dressing following close behind.

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