Condensed milk cookies (Egg Free Recipe) (2024)

Published: Jan 5, 2023 by Muna · This post may contain affiliate links ·

These condensed chocolate chip cookies are chewy, have the right amount of chocolate chip, and have no eggs. I promise you will not miss the eggs and will enjoy every bite.

TheseCondensed milk cookies recipeis not my creation. I made a few modifications to the originalrecipesince it had a lot of sugar. I got thisrecipefrom the back of a condensed milk can, so I'm not taking all the credit.

These cookies are frequently baked in my house. You don't need astand mixerto make these cookies. It's a blend of shortbread andcookie dough. In my opinion, these are the best eggless chocolate chip cookies ever.

🥘INGREDIENTSYOU'LL NEED

The mainingredientsare so simple, and these cookies come together in no time, so let's look.

All-purpose flour: I always use all-purpose flourin mybaking, and it goes well with making these cookies, but you can go forcakeflour too.

Condensed milk: Use the plain one, not the one withflavor.

Butter: Go for unsaltedbutterof good quality, and we willcreamit with sugar.

Chocolate chips: I love using semi-sweetchocolate chips, but you can choose darkchocolate chips.

🔪 HOW TO MAKE

Straightforward steps to follow. Let's make these delicioussweetened condensed milk cookies.

Step 1

Sift the flour withsaltandbakingpowder, and keep aside.

Step 2

Melt thebutterand then refrigerate it for an hour. Place it in alarge mixing bowl, add the sugar and beat for three minutes, then add the condensed milk and beat the mixture for a minute.

Step 3

Add the flour and mix for a few seconds until combined. Add thechocolate chipsand fold the dough gently, don't forget toscrapethesides of the bowl.

Step 4

Cover the dough and refrigerate for 20 minutes.

Step 5

Take a tablespoon from the dough or roll acookie scoopinto a ball. Place it on abakingsheet lined withparchment paper. Gently press down the balls with the bottom of a glass.

Step 6

Bakethe cookies in anovenfor 18 minutes until the edges are light brown. Leave the cookies on thebakingsheet for 4 minutes before placing them on a coolingwire rack.

💭 COOKING TIPS

- If you want the cookies to be less chewy, do not melt thebutter, but use soft, atroom temperaturebutter.

- Always preheat theovenfor the cookies tobakeevenly.Bakingthese cookies is not a hotoventhat makes them spread.

- Instead of sugar, you can add honey. Keep the measurement the same as the sugar.

- Use darkchocolate chipsor whitechocolate chips.

- It is important to place thecookie doughin thefridgefor 20 minutes.

- There is novanilla extractin thisrecipe; you don't need it but if you are used to the smell of vanilla in yourcookie recipe, add one teaspoon.

📖 DELICIOUS VARIATIONS

- Use butterscotch chips instead ofchocolate chips.

- Add toasted chopped nuts.

- Add almondextractor mintextractto the dough.

- Serve these cookies with icecream.

💬 FREQUENTLY ASKED QUESTIONS

🍲 MORERECIPESYOU'LL LOVE

🌡️ STORINGCONDENSED MILK CHOCOLATE CHIP COOKIES

These cookies can be placed in anairtight containerand left on the kitchen counter for two days.

Refrigerate: Place the cookies in anairtight containerand place them in thefridgefor a week.

Freeze: It is best to freeze these cookies if you have madebatches. It's best to place them in a Ziplock bag and freeze them for up to a month.

Thawing: Place the cookies on the kitchen counter for a few minutes or pop them in the microwave for a few seconds.

📖 Recipe