© 2024 Static Media. All Rights Reserved
Kitchen
What Kind Of Pastry Dough Do You Need For Classic Samosas?
Xan Indigo
Samosas are one of the most popular South Asian snacks around. For the most classic version, though, you'll need a certain kind of pastry dough.
Read More
-
Kitchen
The Tortilla Hack For Longer Lasting Homemade Cookies
Asia McLain
Baking cookies shows someone you care, so you want them to last as long as possible. Make sure you know the tortilla hack for longer-lasting homemade cookies.
Read More
-
Kitchen
Alton Brown's Blender Tip For Super Silky Smoothies
Kalea Martin
If you constantly find your homemade smoothies clunky and chunky, take a tip from Alton Brown on the best technique to get smooth results every time.
Read More
-
Kitchen
How To Choose The Right Plantains For Crisp Chips
S. Ferrari
Some decisions are difficult, but when it comes to frying up the crispiest, crunchiest plantain chips possible, the choice could not be any easier.
Read More
-
Kitchen
Can You Broil Food In Pyrex Dishes?
Dawn Hammon
The glass used to make Pyrex dishes was designed to withstand high heat and changes in temperatures. But can it stand up to the intense heat of a broiler?
Read More
-
Kitchen
Freeze Nutella For A Deliciously Simple Cookie Add-In
Jessica Fleming-Montoya
Move over, chocolate chips. Frozen Nutella bits make for an even sweeter, gooier cookie mix-in, and they're extremely easy to make.
Read More
-
Kitchen
The Kitchen Tool Ina Garten Swears By For Shredding Brussels Sprouts
Wendy Mead
TV chef Ina Garten has several recipes in which Brussels sprouts take a starring role. And, importantly, she knows just the tool to help with their prep.
Read More
-
Kitchen
The Proper Way To Scoop Quenelle
Betsy Parks
Professional chefs work for years to perfect their quenelle technique. You can too, but first you'll need to know the proper method, plus a few tips and tricks.
Read More
-
Restaurants
Why Did McDonald's Discontinue Its Big N' Tasty Burger?
C.A. Pinkham
It's rare that McDonald's comments when it discontinues items from its menus. But for the Big N' Tasty, there might be something close to an official reason.
Read More
-
Kitchen
Here's How Many Shots You'd Have To Drink To Equal A Glass Of Wine
Julia Mullaney
Whether you're having a drink at home or enjoying a night out, knowing how much alcohol is in a shot of liquor versus a glass of wine can really come in handy.
Read More
-
Kitchen
Chris Cosentino's Blacklight Hack For Effortless Crab Shelling
Betsy Parks
Chris Cosentino's blacklight hack for effortless crab shelling
Read More
-
Restaurants
The 4 Best And 4 Worst Old-School Dishes To Order At A Steakhouse
Trevor Carlson
There are certain traditional dishes you can always expect on a steakhouse's menu, but traditional doesn't mean good. Here's what's worth it and what isn't.
Read More
-
Recipes
Classic Refreshing Horchata Recipe
Deniz Vergara
With its warm spices and cool, rice-milk base, horchata is a perfect drink for all seasons. And, making it at home is simpler than you might think.
Read More
-
The Gross Reason Bartenders Usually Avoid Ordering Draft Beer
Jessica Fleming-Montoya
Going to the pub for a cold draft can be the highlight of your day or the worst part. Some bartenders avoid ordering drafts because of this gross reason.
Read More
-
Kitchen
Here's How Long To Boil Green Beans For Tender, Juicy Results
Camryn Teder
Green beans can be enjoyed raw or prepared a variety of ways. It's best to tread carefully when boiling them as they can very easily overcook.
Read More
-
Kitchen
The Best Way To Store Sourdough Discard
Alia Ali
When feeding your sourdough starter, you may end up with a lot of discard on your hands. But, to avoid waste, there are steps you can take to store it.
Read More
-
Kitchen
12 Mistakes Everyone Makes With Homemade Whipped Cream
Courtney Yost
Homemade whipped cream is infinitely better than the canned kind, but if you're making it at home, beware of these mistakes that can ruin the taste and texture.
Read More
-
Entertainment
The Simple Ingredient Ina Garten Uses To Upgrade Her French Onion Soup
Stacie Adams
If you want to make French onion soup that tastes as delicious as Ina Garten's, there's one simple ingredient you'll need to upgrade the dish.
Read More
-
Facts
What Are Taco Bell's Fiesta Strips And Are They Still On The Menu?
Kuamel Stewart
Fiesta Tortilla Strips are known for giving Taco Bell's menu a much-needed crunch factor, but just what are they, and are they still around? Let's find out.
Read More
-
Restaurants
11 Things OIive Garden Employees Wish You Knew
Emily Kammerlohr
From tips for customizing your dishes to food safety information, Olive Garden employees have an abundance of secrets to share about this popular chain.
Read More
-
Kitchen
The Spicy, Versatile Ingredient That Will Save Bland Soup
Noor Anand Chawla
Perennially popular soup is one dish that may seem hard to mess up. But what if your soup is bland? Give it a good kick in the bowl with a drizzle of chili oil.
Read More
-
Kitchen
15 Secret Ingredients You Should Be Using To Fill Your Ravioli
Keri Johnson
Want to upgrade your ravioli? Put the ricotta and garlic aside and consider using these secret ingredients -- they're as unexpected as they are tasty.
Read More
-
Kitchen
How To Store That Garlic You Just Roasted
Julia Mullaney
There's nothing better than having roasted garlic on hand. But if you don't store it properly you may run out of time before you have a chance to use it.
Read More
-
Grocery
The Ultimate Guide To Canned Tomatoes
Jessica A. Scott
Easily available, canned tomatoes are an excellent thing to keep in the pantry. Here's a guide to all you should know about this ever-useful kitchen staple.
Read More
-
Kitchen
Rescue Your Pot Of Burnt Chili With A Common Kitchen Spice
S. Ferrari
Cooking chili can be a rewarding payoff - unless you burn the pot. But there's a way to rescue the batch and still enjoy it using one common kitchen spice.
Read More
-
Kitchen
Skip The Bread And Top French Onion Soup With Gnocchi
Noor Anand Chawla
It's already kind of hard to beat French onion soup. But switching out the carbs is a fun way to experiment with this rich, savory classic dish.
Read More
-
Kitchen
The Absolute Minimum Temperature For Safe Chicken
Dawn Hammon
Chicken is notorious for carrying potentially harmful bacteria that can make you sick. To avoid getting ill, this is the absolute minimum safe temperature.
Read More
-
Kitchen
What Is Kölsch Beer And What Makes It Unique?
C.A. Pinkham
If you've ever been to Cologne, Germany, you've likely had a cold kölsch. But what exactly is it that makes this light, crisp beer so unique?
Read More
Next >Skip »
