When it comes to theme park food, a few select treats reign supreme: Disney's Dole Whip, Universal Studios' Harry Potter-inspired Butterbeer, and Dollywood's cinnamon bread. Dollywood is well-known for its Southern eats, with popular dishes like fried chicken and catfish at Aunt Granny's, barbecue pork sandwiches at Hickory House BBQ, and the 25-pound apple pie at Spotlight Bakery. Most popular, however, is the Grist Mill, home of Dollywood's iconic pull-apart cinnamon bread, served hot with apple butter or icing.
In the park, the bread is made right in front of (a usually long line of) guests. The bakers cut slits into each uncooked loaf, then dip it in butter and a cinnamon-sugar mixture before sending it into the oven. The result is a perfectly gooey, delicious snack that tastes like it was made with love (and, of course, lots of sugar and butter). And it's served by the loaf, so it's easily shareable between four people (if you're willing to give up some of the homemade goodness, that is).
You can also purchase Dollywood's cinnamon bread at other locations on property, but you can't beat a fresh, warm piece between rides, even in the Tennessee summer heat. It's also the perfect souvenir, and many guests grab an extra loaf to bring home and enjoy the next morning for breakfast (or during the ride home from the theme park, we won't judge).
We got Dollywood's cinnamon bread recipe straight from the source, so you can make this delicious theme park treat at home whenever you want.
1/2 cup warm water (100 to 110 degrees Fahrenheit)
3/4 tsp. active dry yeast
1 tbsp. plus a pinch of granulated sugar
1 1/2 cups bread flour
1/2 tsp. salt
2 tbsps. unsalted butter, melted and cooled
Cooking spray
For the Topping:
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 tbsp. ground cinnamon
6 tbsps. unsalted butter, melted
2 tbsps. light corn syrup
For the Glaze:
1 1/4 cups confectioners' sugar
Pinch of salt
2 tbsps. unsalted butter, melted
3 to 5 tbsps. milk
How to Make Dollywood’s Cinnamon Bread
Make the dough: Combine the warm water, yeast, and a pinch of granulated sugar in a small bowl and let sit until foamy, five to eight minutes. Meanwhile, whisk the bread flour, remaining one tablespoon of granulated sugar, and salt in a stand mixer.
Add the yeast mixture and melted butter to the flour mixture. Knead with the dough hook on medium speed until it is smooth and elastic, about eight minutes. Transfer to a bowl coated with cooking spray. Cover tightly with plastic wrap and let rise in a warm place until doubled in size, about one and a half hours.
Lightly spray a baking sheet with cooking spray. Punch down the dough and transfer to a work surface; knead a few times. Cut in half and gently shape into two three-by-six-inch loaves (do not overwork the dough). Place the loaves three inches apart on the prepared pan. Lightly spray the loaves with cooking spray and cover with plastic wrap. Let rise in a warm place until puffy, 30 minutes to one hour.
Make the topping: Whisk the granulated sugar, brown sugar, and cinnamon in a small baking dish. Whisk the melted butter and corn syrup in another small baking dish.
Preheat the oven to 350 degrees. Line two nine-by-five-inch loaf pans with parchment paper, leaving a two-inch overhang on all sides. Cut four deep slashes across the top of each loaf (the loaves will look deflated). Dip each loaf in the butter-corn syrup mixture, turning to cover, then coat with the cinnamon sugar, making sure to get the sugar in the crevices. Place the loaves in the prepared pans. Drizzle with any remaining butter mixture and sprinkle with any remaining cinnamon sugar. Bake until light brown, 25 to 30 minutes. Lift the bread out of the loaf pans using the parchment overhang and transfer to a rack. Let cool in the paper, about 15 minutes.
Meanwhile, make the glaze: Whisk the confectioners' sugar, salt, melted butter, and three tablespoons of milk in a bowl until smooth. Whisk in up to two more tablespoons of milk as needed to loosen. Drizzle on the warm loaves or serve on the side for dipping.
And, as for places to eat, the Dollywood Grist Mill is an iconic option in the park, known for their "world-famous" cinnamon bread. Paired with buttercream icing or Dollywood's homemade apple butter, the fresh-baked cinnamon bread is loved by park-goers all year round and costs $10 for an order.
Today, the Grist Mill is home to our world-famous cinnamon bread, which is freshly made daily before your very eyes. Try this famous snack with buttercream icing or Dollywood's own apple butter.
Dip each loaf in the butter-corn syrup mixture, turning to cover, then coat with the cinnamon sugar, making sure to get the sugar in the crevices. Place the loaves in the prepared pans. Drizzle with any remaining butter mixture and sprinkle with any remaining cinnamon sugar. Bake until light brown (25 to 30 minutes).
With a variety of sweet flavors like Cinnamon Bread, Black-Beary-Cobbler and more, and savory flavors like our BBQ Pullled Pork, and Chicken Bacon Ranch, you're sure to find something to satisfy the whole family!
As of November 2023, Dollywood prices are $92 for a standard one day adult pass, $119 for two days, and $129 packages for three days. Dollywood discount tickets apply to seniors 62+ and children ages 4-9. Admission is free to children 3 and under.
The bread is available for purchase at both of Dollywood's resorts, DreamMore and HeartSong, which are located right near the park. Both resorts have grab-and-go cafes (DM Pantry at DreamMore, and Songbird Market at HeartSong), where anyone can buy the Cinnamon Bread.
Dollywood is a theme park that is jointly owned by Herschend Family Entertainment and country singer-songwriter Dolly Parton through her entertainment company, Dolly Parton Productions.
Spanning 160 acres in the Great Smoky Mountains, Dollywood theme park offers more than 50 world-class rides, high-energy entertainment, award-winning dining and the friendliest theme park atmosphere in the world! We even received an award for being so friendly!
In 1970, the attraction was relaunched as Goldrush Junction, and then renamed Silver Dollar City in 1976 when Herschend Enterprises bought it. It wasn't until Dolly Parton expressed interest in the park that Herschend Enterprises rebranded it as Dollywood in 1986.
According to Baker, it isn't advisable to store bread in the refrigerator. Although it would still be perfectly healthy to eat, she cautions that it will become a lot less palatable because the cold temperature of the fridge will cause the starch in your bread to recrystallize and lose moisture.
How do you make cinnamon rolls soft again? Make cinnamon rolls soft again by adding a little bit of moisture back into them while reheating. You can do this by adding a pat of butter to the top of each roll and covering them with a damp paper towel while reheating in the microwave for about 20 seconds.
Though originally an exclusive of the Grist Mill, it made its tasty self over to the Spotlight Bakery too. Now here's a sweet tidbit: Dollywood sells a whopping 210,000 loaves of this bread every year!
First baked by the Swedes after World War I, cinnamon rolls (kanelbulle) are a type of sweet bread. These cinnamon swirl pastries and buns are common throughout Northern Europe. They are most popular in Sweden. There's even a National Cinnamon Roll Day (Kanelbullens dag) on October 4 that is celebrated in Sweden.
Grist Mill. Although not technically an actual restaurant in Dollywood, you can't visit this theme park without making a stop at the Grist Mill. There you'll find the most iconic food item at Dollywood–-their world-famous cinnamon bread.
A slice costs $19.99 and the whole pie, with the cast-iron skillet included, will run you $229, according to a Dollywood fact sheet provided to Simplemost.
(1) Popcorn Bucket = $7.75 regular price. Gold card discount applicable which makes total popcorn bucket $6.20. Popcorn bucket comes full upon purchase with refills at $0.99.
Mug allows the purchase of fountain drink refills for $. 99 + tax and frozen drinks for $1.99 + tax during the remainder of the current season. Mug may be used at Dollywood, Dollywood's Splash Country and Dollywood's DreamMore Resort & Spa during the current season.
Parton's 50% stake in the theme park is worth about $165 million, Forbes reported in 2021. Dollywood remains the top tourist attraction in Tennessee with around 3 million visitors each year, according to CBS affiliate WVLT. A one-day adult ticket costs $89.
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