Super moist and delicious fresh apple cake loaded with fresh apple chunks and flavored with warm fall spices. Top it off with a salted caramel glaze for a decadent treat!
You know what your holiday menu needs? An apple cake. But not just any apple cake, but a cake so full of apples will leave you wondering where’s the cake!! And if all that apple goodness was not enough, once baked, you drench it in a salted caramel glaze.
Caramel apples are a mandatory fall treat and if you want my opinion, making this cake is easier than biting into a caramel covered apple. You and your dentist will thank me later 🙂
Now, seriously, this apple cake is amazing! It’s packed with roughly chopped apples, scented with cinnamon and apple pie spices with just a couple of pecans thrown in for a little crunch and the cake is finished with a homemade salted caramel glaze.
My little family has a bucket list for each season. Obviously some of the activities repeat themselves year after year. Jumping in the leaves, going to a pumpkin patch, carving a pumpkin, drinking apple cider and later hot cocoa are just a few from our fall bucket list.
Apple picking has been on the list this year like every other year. But between some sick days and traveling for a couple of weeks we just couldn’t find the time to go apple picking.
Lucky for me the lovely people from Stemilt send me a case of their hand-picked apples. And not just any apples but pinata apples!
I had the pleasure of trying these apples the first time a few weeks ago while in Seattle for this year’sInternational Food Blogger Conference. I have to admit that I was a little skeptic when I saw the apples.
What’s so special about this apple, I asked? “It’scrisp and juicy with tropical flavors”
The answer made me even more curious to give it a try. Surprise, surprise! This apple went to the Caribbean and came back full of flavor!
Now don’t be upset that you don’t have any pinata apples! I saw them a few weeks ago at Trader’s Joe and even picked some the other day from Kroger’s. Look for them in your grocery store 🙂
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Fresh apple cake with caramel graze recipe
Yields 16-20 pieces
Super moist and delicious fresh apple cake loaded with fresh apple chunks and flavored with warm fall spices. Top it off with a salted caramel glaze for a decadent treat!
30 minPrep Time
1 hr, 25 Cook Time
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Ingredients
- 3 eggs, room temperature
- 1 1/2 cups grapeseed or vegetable oil
- 1 cup (200 grams) brown sugar
- 1 cup (200 grams) granulated sugar
- 2 1/2 teaspoons vanilla extract
- 3 cups (360 grams) all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon apple pie spice
- 5 baking apples, peeled, cored and roughly chopped
- 1/2 cup chopped pecans
- 6 tablespoons (84 grams) butter, preferably salted
- 1/3 cup (65 grams) dark brown sugar
- 1/3 cup (65 grams) light brown sugar
- 1/2 cup heavy cream
- Salt flakes
Fresh apple cake
Caramel glaze
Instructions
- Heat the oven to 325F.
- Line a 13x9" baking pan with parchment paper. Set aside.
- In a mixing bowl lightly whisk the eggs, just until combined.
- Add the oil, sugars and vanilla extract to the eggs and beat until well blended.
- Gradually stir in the flour, baking soda, cinnamon, apple pie spice and salt.
- With a spatula fold in the apples and pecans. The batter will be thick and barely cover the apples.
- Spoon the cake batter into the prepared baking pan, spreading it into an even layer.
- Bake the cake in the preheated oven for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and cool on a wire rack while preparing the caramel glaze.
- Caramel glaze
- In a medium saucepan melt the butter. Add the sugars, heavy cream and a pinch of salt.
- Cook over low heat for 5 minutes, stirring constantly.
- Increase the heat to high and boil for 2 minutes or until dime-size bubbles cover the surface of the glaze.
- Remove from the heat and cool slightly until the glaze begins to thicken, about 5-7 minutes.
- Spoon the glaze over warm cake.
- Sprinkle salt flakes over the caramel glaze.
- Cool the cake completely before cutting it with a sharp knife.
Notes
recipe adapted from Better Homes and Garden
7.6.8
623
http://atreatsaffair.com/fresh-apple-cake-with-salted-caramel-graze-recipe/
Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
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Happy baking,
Roxana
