Homemade Blueberry Cobbler Recipe {The Best!} (2024)

Post author:Melissa Haines
Post published:February 24, 2020
Post comments:4 Comments

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This Homemade Blueberry Cobbler Recipe is a great basic cobbler recipe to keep on hand. You can substitute any berry for blueberries and make it your own. Juicy berries combined with fluffy biscuits come together to make a delicious dessert. It’s easy to make and so hard to resist. Come on in and I’ll share the recipe for this Blueberry Cobbler…

Homemade Blueberry Cobbler Recipe:

I love old-fashioned desserts. This one is one of my favorites, but my mom’s recipe for classic buttermilk pie is also amazing. This recipe for Moist Carrot Cake is absolutely amazing.

Homemade Blueberry Cobbler Recipe:
What is a Fruit Cobbler?
How Do you Make Fruit Cobbler From Scratch?
- Here are my top Amazon Picks for this Cobbler Recipe:
Here’s the printable for this Delicious Blueberry Cobbler:

Homemade Blueberry Cobbler Recipe {The Best!} (2)

This cobbler is one that I had a hard time walking away from. To me, there is nothing more delicious than a fruity dessert. I started out with a spoonful, just to taste it, and then another just to be sure. Before I could walk out the door, careful not to let it hit me on the way out…I had a bowl of this darn delicious stuff.

Homemade Blueberry Cobbler Recipe {The Best!} (3)

My one big suggestion is to be ready with a big ‘ole spoon, or bowl, or very large plate. Definitely a tall glass of milk, soy milk, or coconut milk!

What is a Fruit Cobbler?

A cobbler is a sort of fruit pie with a biscuit topping

How Do you Make Fruit Cobbler From Scratch?

Combine cornstarch, sugar, water, and fruit in a saucepan
Over med-high heat allow the fruit mixture to thicken – stirring often
Pour fruit into the bottom of the baking dish
Make biscuit dough by mixing sugar, flour, baking powder, shortening, and milk
Place biscuit dough on top of the fruit mixture
Bake at 400 degrees for about 30 minutes
Delicious when served with vanilla ice cream or whipped topping

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More Cobbler Recipes

Old-Fashioned Classic Peach Cobbler

Skillet Berry Slump – Cobbler in a Skillet

Here’s the printable for this Delicious Blueberry Cobbler:

The Most Amazing Blueberry Cobbler Recipe

Old-Fashioned Blueberry Cobbler with a Biscuit Topping. A Refreshing Summer Dessert!

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Ingredients

¾ cup sugar
1 tsp. cornstarch
1 cup water
3 cups blueberries
½ Tbsp. butter
½ tsp. cinnamon
1 cup flour all-purpose
1 Tbsp. sugar
1&1/2 tsp. baking powder
½ tsp. salt
3 Tbsp. shortening
½ cup milk 2% or whole

Instructions

In a medium saucepan, combine the sugar and cornstarch
Add the water, and cook until boiling
Boil for about a minute or until the mixture thickens a bit
Add the blueberries
Pour into a 1&1/2 qt. casserole dish
Put little dots of butter around the blueberries, and sprinkle with cinnamon
In a small bowl, combine the flour, sugar, baking powder, salt, and shortening
Use a fork to mix everything together until the dough is divided into coarse crumbles
See Also
midnight chocolate shortbread cookies recipe – use real butter
Add milk, and stir until doughy
Spoon the dough onto the top of the blueberries in several places
Bake at 400 degrees for about 30 minutes
Best if served warm
Optional toppings – whipped cream, or vanilla ice cream

Notes

nutrition facts are only an estimate

Nutrition

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This Post Has 4 Comments

Angela November 11, 2018Reply
Can you use frozen blueberries?
1. Melissa November 11, 2018Reply
  Sure you can. 🙂 Just substitute frozen blueberries and follow the recipe exactly as you would have with fresh.
Joni addis April 1, 2019Reply
Can you use canned blueberries?
1. Melissa April 1, 2019Reply
  You should be able to use canned blueberries with no problem. Blueberries that are in cans are usually preserved in a light syrup. I would drain the juices and follow the directions as you would with fresh or frozen. If you mean the pie filling, however, you’ll want to omit the first 4 instructions. If you think about it, come back and let us know how the substitutions work out. 🙂