Spiced Pear Liqueur (2024)

FAQs

What is spiced pear liqueur? ›

St. George Spiced Pear Liqueur has an impeccable pedigree: It begins as our flagship pear brandy, to which we add cinnamon and clove. We then add luscious pear juice, which brings down the proof from still strength to 20% alcohol by volume, and balance the sweetness and acidity with organic cane sugar and malic acid.

If you can't get the spiced pear liqueur, you could use a good-quality triple sec, orange liqueur (such as Grand Marnier) or another good fruit-based liqueur. Allspice Dram (homemade or store-bought) is another possible liqueur to use, which has spicy notes.

Belle de Brillet Pear Liqueur - Pear Alcohol & Cognac.

Pear brandy is a liquor distilled from pears, and is sometimes called eau de vie de poire. These are the ones you'll see with the little pear in the bottle, and there's no sugar added. Pear liqueur, on the other hand, is a spirit plus sugar and pear flavoring. The spirit can be brandy or a liquor made from pears.

Spiced liqueurs are vibrant tapestries of flavour woven with herbs, spices, botanicals, and sometimes a touch of sweetness to provide a warming and complex drinking experience.

Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England, particularly Gloucestershire, Herefordshire, and Worcestershire, parts of South Wales and France, especially Normandy and Anjou, Canada, Australia and New Zealand.

For tiramisu you can just make up the lost liquid with extra coffee and if you are making something like a trifle, then try sprinkling a similarly flavoured fruit juice over the sponge base instead - for example for orange liqueurs use orange juice, for kirsch use cherry juice or syrup from a tin of cherries, for ...

A rum liqueur takes the sugarcane-based spirit as its base and infuses it with a variety of flavours, including fruits, spices, and herbs, creating a product that is generally sweeter and lower in alcohol content than straight rums.

If you don't have Frangelico then Nigella suggests rum as an alternative. If you want to avoid alcohol then we would suggest replacing the 80ml (5 tablespoons) of Frangelico with 3 tablespoons of whole milk and 2 tablespoons of hazelnut syrup (the type used to make flavoured coffees).

Williams Pear Eau de Vie With Pear-in-the-Bottle40 %

Briottet's Williams Pear Eau de Vie (45% volume) is made using Williams pears from orchards in the south of France which produce very sweet and flavoursome fruit.

What is the best way to drink liqueur? ›

A liqueur can be enjoyed neat at room temperature, at fridge temperature, and with ice (keeping in mind that the cold reduces the tastebuds' sensitivity). Traditionally a liqueur like Limoncello is taken freezing cold, while other types of liqueurs can make a delighful warm punch if diluted with very hot water.

This fruity liqueur made from Williams pears picked from tall trees in Valais and Central Switzerland is stored in oak barrels for two to seven years. Our Williams Pear Liqueur has a unique fruity bouquet, with a fruit flavour lingering subtly.

First up: The fascinating Mathilde Poire Liqueur. It's made simply from Bartlett pears that are pressed for juice, fermented, and distilled in pot stills.

Poire Williams Prisoner Eau De Vie - Pear Brandy Infused With Real Pear - 40% ABV - A Premium French Delight for the Senses : Amazon.co.uk: Grocery.

You can sip a good pear brandy straight from the glass, but since ours wasn't super high-quality, we mixed it with champagne and a tiny splash of cranberry juice for color.

Kruskovac Pear

It is the traditional drink for ladies at weddings in the former Yugoslavia. Maraska Kruskovac has been recognized for its quality and has enjoyed much popularity in Europe for many years. Serve it chilled in long-stemmed small liqueur glasses.

St. George Spiced Pear Liqueur has an impeccable pedigree: We infuse our flagship pear brandy with whole cinnamon sticks and whole cloves, and then add pear juice and organic cane sugar. This brings down the proof (from 40% ABV to 20% ABV) and transforms our crystal-clear pear brandy into a jewel-toned liqueur.

Tasting Notes

Aroma: Fresh and clear notes of ripe pears, with a hint of sweetness that entices the senses. Taste: Soft and naturally sweet essence of pears, perfectly balanced with the clean taste of premium vodka. Finish: A long, smooth finish that retains the freshness of pears, with a subtle sweetness that lingers.

Europeans craft this iconic beverage from the fruit North Americans know as the Bartlett pear, which often stars in cans of fruit co*cktail. When a bottle of Poire Williams is empty, a preserved, juicy pear remains at the bottom. How to free it from its glass prison once the brandy's gone?