Pimp a pot of quick-cook noodles with fresh veg and an egg, for an easy take on the classic Japanese dish
Pimp a pot of quick-cook noodles with fresh veg and an egg, for an easy take on the classic Japanese dish
By Asda Good Living,14th August 2020
(22 votes)
Cook: 15 Mins
Serves: 2
Price: 98p per serving
Nutritional Information
Each 358g serving contains
Energy
1110kj
265kcal
13%
Fat
10.7g
Med
15%
Saturates
4.7g
Med
24%
Salt
1.54g
High
26%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
310kj/74kcal
Ingredients
1 medium egg
75g pot Batchelors Chicken Flavour Super Noodles
150g mushrooms, sliced
1 small carrot peeled and cut into ribbons or grated
1tbsp Asda Reduced-Salt Soy Sauce
Zest and juice 1 lime
1 Asda Grower’s Selection Pak Choi, washed and leaves separated
2 radishes, sliced
1 spring onion, trimmed and sliced
Pinch chilli flakes, to serve (optional)
Method
1
Put the egg in a pan of boiling water. Simmer for 5-6 mins, depending on how soft you like it, then drain and plunge into iced water until cool enough to handle. Peel and cut in half. Set aside.
2
Put the noodles in a large pan, add 300ml boiling water and bring to a gentle simmer.
3
Add the mushrooms and carrot, then simmer for 3 mins. Stir in the soy sauce and lime juice, then add the pak choi and stir until wilted.
4
Divide the ramen between 2 bowls and top each with a boiled egg half. Garnish with the radishes, spring onions and lime zest, then finish with a drizzle of sriracha and chilli flakes, if using. Serve immediately.
