Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

15 Menu Items From Starbucks South Korea We Wish We Had In The US

After exploring Starbucks South Korea's exclusive offerings, you might just find yourself eager to book a trip for one expensive coffee run.

Soak Toothpicks In Bourbon For An After Dinner Buzz

Soaking porous wooden toothpicks in bourbon imbues them with a robust, mature flavor. Although it sounds like a luxury, you can create your own version at home.

Cook /Claire Redden

Cornstarch Is The Secret Ingredient To Make French Toast Without Eggs

The breakfast staple has long been made the same way. But you can make your French toast without the eggs, just as long as you have cornstarch on hand.

Dolly Parton's New Cookbook Will Hit Shelves This September

The one and only Dolly Parton is making waves in the culinary world with the release of the "Good Lookin' Cookin'" cookbook created alongside her sister.

The One Costco Location That Sells The Rarest Wines

If you can imagine paying nearly $35,000 for a mere six bottles of wine, then Costco has a deal waiting just for you, but there's only one place to get them.

Oscar Mayer Introduces Its First Plant-Based Hot Dogs And Sausages

Oscar Mayer is releasing three new plant-based hot dogs and sausages through its joint partnership with Kraft Heinz Not - just in time for grilling season!

Yes, Nespresso Makes Chocolates. Here's How To Use Them

In addition to its many coffee machines and corresponding coffee capsules, Nespresso also makes three different flavors of chocolate. But what are they for?

Cook /Haille Griswold

22 Canned And Jarred Sauces You Should Keep In The Pantry

Looking for a quick meal that doesn't sacrifice flavor? From spicy harissa to fragrant pesto, these are the sauces you should have in your pantry.

Use Bacon Fat To Elevate Your Pork Ribs From Plain To Award-Winning

Master barbecue makers have an arsenal of tips and tricks at their disposal. One of the easiest to employ at home involves repurposed bacon fat.

Cook /Nikki Munoz

An Expert Explains Why You Shouldn't Use Ground Filet Mignon For Burger Meat

Tasting Table consulted with expert Sherry E. Cardoso, who explained why filet mignon, despite being a luxurious cut, is not the best choice for burger meat.

The Reason You Can't Use Starbucks Rewards Stars At Disney

A fun day at a Disney park can leave visitors craving their usual Starbucks boost - but be warned. Your Rewards Stars cannot be redeemed at a Disney Starbucks.

Cook /Courtney Brandt

Upgrade Your Overnight Oats With A Dollop Of Crème Fraiche

Mixing crème fraiche into your oats creates an incredibly satisfying, velvety texture and a delicious complexity. Its sourness balances other ingredients.

Cook /Sarah Bisacca

What Is A Limequat And What Sets It Apart From A Normal Lime?

We've got the scoop on how to snag, prep, and showcase this unique citrus produce.

Cook /Michelle Welsch

How Long You Should Preheat Your Skillet For The Perfect Diner-Style Burger?

Spend anywhere from about two to five minutes heating your pan over a flame before beginning to cook your burgers for the most delicious patties.

The Shellfish Pasta You Should Avoid Ordering At Red Lobster

Whether you're a tried-and-true Red Lobster fan or you're about to sit down at the restaurant for the first time, there's one seafood dish you should skip.

How Grocery Store Endcaps Trick You Into Spending More

Down to the tiniest detail, every design decision that goes into grocery stores is meant to make shoppers spend more, including end-cap displays.

Cook /Sylvia Tomczak

A High Oven Temp Is Key For Roasted Pork With Crispy Skin

Roast pork requires both a near-broil to transform tough skin from chewy to thin and crispy, along with a lower and slower roast to ensure even cooking.

The Absolute Best co*cktails To Drink With Buffalo Trace Whiskeys

Buffalo Trace has many renowned brands under it's umbrella. We turned to its head distiller to learn which bottle pairs best with classic whiskey co*cktails.

Drink /Elizabeth Okosun

Why Is Yoo-Hoo Considered A Chocolate Drink And Not Milk?

it's a nostalgic childhood drink. Its deliciously milky taste is cemented in our minds, despite the fact that Yoo-hoo isn't actually considered chocolate milk.

Tony Bennett's Favorite Pasta Dish Was A Classic At Sac's Place In Queens

Late Italian American crooner Tony Bennett was known for his singing and humble disposition. He also loved pasta - and a dish served in Queens was his favorite.

Cook /Luna Regina

How You Should Position Roast Beef So It Doesn't Dry Out In The Oven

If you're planning to make roast beef in the oven, you don't want it drying out. Placement and using the right tools therefore is key to juicy roast beef.

Drink /Alicia Erickson

12 Irish-Inspired co*cktails To Enjoy On St. Patrick's Day

Why not celebrate St. Patrick's Day with all Irish inspired co*cktails? We've compiled a list of how to turn your regular tipple into an Irish-infused one.

Cook /Nikki Munoz

Chocolate Eclairs Are Made Simple With A Piping Bag

Making chocolate eclairs at home might appear challenging, but the process can be simpler than expected, particularly when utilizing a piping bag.

Cook /Molly Harris

The Aluminum Foil Trick For Achieving Extra Crispy Pork Belly Skin

It's no secret that pork belly is one of the most delicious meats out there, but preparing it requires some finesse. For extra crispy skin, try this foil trick.

Cook /Catherine Nyorani

The Best Way To Boil Quail Eggs

If you're feeling nervous about boiling these petite eggs, you've got nothing to fear. We've got you covered with all the tips you need for perfect quail eggs.

Why You Should Leave Canned Berries Off Your Shopping List

Sometimes the price of convenience is settling for an inferior product that is not worth your money. Unfortunately, this is true for canned berries.

News /Matthew Spina

Trader Joe's Limited Edition Mini Tote Bags Are The Hottest New Item

The bags are simple, small totes made of canvas cloth with the Trader Joe's logo and colored handles and bottoms in four colors: blue, yellow, red, and green.

Cook /Autumn Swiers

The Best Cut Of Pork For Making A Shake-And-Bake Dinner

Shake-and-bake pork is not only delicious, but fun to make as well, and here's the best cut of pork to use the next time it's shake-and-bake night.

Drink /Lisa Curran Matte

How Long You Can Store Ground Coffee Before It Starts To Go Stale

Two things combine to steal freshness from coffee: light and oxygen. That means the flavor of ground coffee is compromised almost immediately.