Tate's Bake Shop and the Bake Shop Way - How It All Started (2024)

What makes Tate's Bake Shop treats so deeply delicious? It is something we call The Bake Shop Way. The Bake Shop Way is our commitment to uncompromising quality and bake-craft. It is nourishing the soul and delighting the world with exceptional taste experiences. It is what guides everything we do.

It all started when Kathleen King, founder of Tate's Bake Shop, began baking when she was just eleven years old, selling small batches of her crisp, buttery chocolate chip cookies off of a fold-out card table on North Sea Farm, her parents' Long Island farmstead.

In 1980, when she was only 21, Kathleen rented a space her mother spotted and opened her first bake shop. She developed a full line of traditional American baked goods, perfecting every recipe herself and baking each dessert from scratch. Named after her father, Tate's Bake Shop is the result of Kathleen's love of baking and keen eye for quality.

Tate’s Bake Shop in Southampton, NY has been Voted the Best Bakery in the Hamptons year over year, and is a destination for locals and tourists alike. A visit to the bake shop reveals Kathleen's personality is in every inch of the store, from the fresh flowers to the carved wooden tables. With a community of loyal customers and lines that stretch out the door, Tate's Bake Shop is, as the New York Times noted, "worth putting miles on the odometer."

Tate’s Bake Shop continues to raise the bar for itself and the baking community with our award-winning cookies and desserts. Today, Tate’s Bake Shop is a nationally recognized brand, loved for its signature, irresistibly crisp and buttery chocolate chip cookies as well as an ever-expanding line of bake shop delectable desserts including gluten free and vegan offerings. So, enjoy one of our deeply delicious treats and experience “The Bake Shop Way”.

Tate's Bake Shop and the Bake Shop Way - How It All Started (2024)

FAQs

Tate's Bake Shop and the Bake Shop Way - How It All Started? ›

It all started when Kathleen King, founder of Tate's Bake Shop, began baking when she was just eleven years old, selling small batches of her crisp, buttery chocolate chip cookies off of a fold-out card table on North Sea Farm, her parents' Long Island farmstead.

Where is the original Tate's bake shop? ›

King grew up in the Hamptons, a cluster of high-end towns on the east end of Long Island, New York, and decided to keep her business close to home and opened her bake shop in her hometown, Southampton.

What happened to Tate's bake shop? ›

SOUTHAMPTON, N.Y. (CBSNewYork) - Tate's, the once humble bake shop in the Hamptons, is being sold for $500 million to Mondelez International Inc., the snack food giant that makes Oreos cookies and Ritz crackers.

How much was Tate's bake shop sold for? ›

The Riverside Company has sold Tate's Bake Shop, Inc. to global snacks company Mondelēz International, Inc. (NASDAQ:MDLZ) for US$530 million. Tate's is a fast-growing, premium cookie and baked goods brand renowned nationwide for its signature thin, crispy cookies and simple, authentic, high-quality ingredients.

What happened to Kathleen's bake shop? ›

Kathleen decided to rebrand the business, but this time she had a plan: In 15 years, when she turned 55, she would sell and retire. And that is exactly what she did. She launched Tate's Bake Shop, named after her father, in the same building that had previously housed Kathleen's Bake Shop.

How did Tate's Bake Shop start? ›

In 1980, when she was only 21, Kathleen rented a space her mother spotted and opened her first bake shop. She developed a full line of traditional American baked goods, perfecting every recipe herself and baking each dessert from scratch.

Who is Tate's owned by? ›

Tate's Bake Shop Acquired by Mondelēz International.

Who is the CEO of Tate's bake shop? ›

Esi Seng, Chief Executive Officer, Tate's Bake ShopAs Seng steps into the role of CEO, brand awareness is just one of her main goals. According to a release, she also is renewing Tate's Bake Shop's focus on innovative product launches and leadership initiatives in community advocacy.

What does Tate's dad do for a living? ›

His father, Emory Andrew Tate I, was an attorney, and his mother, Emma Cox Tate, ran a truck-leasing business. Tate II learned to play chess as a child. He served in the United States Air Force as a sergeant, where he "excelled as a linguist."

What happened to Tate's hair? ›

In an episode of his podcast, the star gave us the final piece to the Tristan Tate hair transplant puzzle when he talked openly about resolving his hair loss. “I had a hair transplant, they transplanted hair follicles from other sides of my head and improved hair density here on the top.”

How did Tate make all his money? ›

Andrew Tate made his money starting several successful businesses, including his Romanian casino empire, his OnlyFans management company, and online businesses like The Real World and The War Room.

Who is Trillionaire Tate? ›

The 2023 report by DIICOT shone a light on Andrew Tate's real net worth and dispelled bombastic estimates about his wealth that were circulating the internet in the past. Tate previously stated that he had a net worth of $100 million by age 31 and even jokingly referred to himself as the world's first trillionaire.

What is the controversy with Tate's bake shop? ›

EAST MORICHES, Long Island (WABC) -- Employees at Tate's Bake Shop on Long Island voted not to join a union on Thursday. The vote comes after controversy in March, where some workers claimed they were threatened to be deported if they wanted to unionize.

How much money do tates cookies make? ›

Since the 2018 acquisition of Tate's, Mondelez has been working to pivot and focus more strongly on the chocolate and biscuits market, which earned a combined 79% of the company's sales in 2021, up from 59% a decade ago. Tate's annual sales have more than doubled since the acquisition, climbing to $70 million per year.

Why are tates cookies so popular? ›

Tate's Bake Shop, though, makes a consistently crispy, buttery, rich, and delicious cookie. There's almost a butterscotch note to these, and a deeper flavor than its competitors.

Where is Tates cookies headquarters? ›

Where is Tate's Bake Shop's headquarters? Tate's Bake Shop's headquarters is located at 43 North Sea Rd, Southampton.

Who is the CEO of Tate cookies? ›

Esi Seng, Chief Executive Officer, Tate's Bake ShopAs Seng steps into the role of CEO, brand awareness is just one of her main goals. According to a release, she also is renewing Tate's Bake Shop's focus on innovative product launches and leadership initiatives in community advocacy.

Who owns the Brownie Baker? ›

In 1990, Dennis Perkins purchased The Brownie Baker. Dennis' background in sales and marketing, along with his contacts in the convenience store industry, helped him turn this small “mom and pop” business into a nationally recognized wholesale bakery.

When did baked by Melissa open? ›

Melissa Ben-Ishay founded Baked by Melissa back in 2008. Discover her sweet journey from home baker to mom, author, and CEO of her own company.

Top Articles
Latest Posts
Article information

Author: Horacio Brakus JD

Last Updated:

Views: 6452

Rating: 4 / 5 (51 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Horacio Brakus JD

Birthday: 1999-08-21

Address: Apt. 524 43384 Minnie Prairie, South Edda, MA 62804

Phone: +5931039998219

Job: Sales Strategist

Hobby: Sculling, Kitesurfing, Orienteering, Painting, Computer programming, Creative writing, Scuba diving

Introduction: My name is Horacio Brakus JD, I am a lively, splendid, jolly, vivacious, vast, cheerful, agreeable person who loves writing and wants to share my knowledge and understanding with you.