What Does a High A/G Ratio Mean? (2024)

What Does a High A/G Ratio Mean? (1)

Medically Reviewed By William C. Lloyd III, MD, FACS

— Written By Kristi Van Winkle, RN

Updated on November 15, 2022

A high albumin/globulin (A/G) ratio could indicate underlying genetic disorders or cancer. Also, some conditions can elevate albumin levels or lower globulin levels, causing a high A/G ratio.The A/G ratio measurement can give your doctor an idea of your total health picture and is used to check for liver, kidney, blood, and nutritional problems. If your A/G levels are abnormal, it could indicate a serious health condition.

Read on to learn more about the A/G ratio and what conditions could cause it to be higher or lower than normal.

What Does a High A/G Ratio Mean? (2)

Your A/G ratio is the amount of albumin compared to the amount of globulin in your blood. Albumin and globulins are the two main types of proteins in your blood.

  • Albumin helps transport substances through your body, such as vitamins, hormones, and medication. It also prevents blood from seeping out of your blood vessels and binds fatty acids, keeping them in a soluble form while in the blood. The liver produces albumin.
  • Globulins are a group of different types of proteins that help move nutrients through your body and help you fight infections. The liver produces some globulins, and your immune system makes others.

A total protein test and an A/G ratio test measure your blood’s total amount of protein and the amount of albumin you have compared with globulin.

Some diseases lower the albumin level while raising one or more types of globulins. The movements and fluctuations of proteins, fluids, and other substances in your blood can paint a picture of what is happening in your body.

What is the normal range for the A/G ratio?

The albumin/globulin ratio is the albumin in your blood divided by the amount of globulins. The standard A/G ratio range is greater than 1 Trusted Source PubMed Central Highly respected database from the National Institutes of Health Go to source.

Although the “within normal limits” values for protein levels and other levels vary from laboratory to laboratory, the usual total serum protein level is about 6 to 8 grams per deciliter (g/dL).

Albumin makes up about 3.5 to 5 g/dL Trusted Source PubMed Central Highly respected database from the National Institutes of Health Go to source of the total protein level. The rest is globulins.

What causes a high A/G ratio?

If your A/G ratio is high, it could indicate an underlying genetic disorder or leukemia. Leukemia is a cancer that affects the production and function of blood cells.

A high A/G ratio can be caused by either elevated albumin levels or low globulin levels. This could indicate a few other conditions as well:

  • dehydration
  • pregnancy
  • albuminuria, or high albumin levels in urine caused by kidney disease
  • malnutrition

What causes a low A/G ratio?

If your A/G ratio is low, it could indicate:

  • certain autoimmune diseases, such as lupus
  • liver disease, such as cirrhosis
  • kidney disease

Low albumin levels or high globulin levels can cause a low A/G ratio. Other conditions that may cause such fluctuations include:

  • chronic infections like tuberculosis or hepatitis
  • pancreatitis
  • type 2 diabetes
  • certain cancers, like multiple myeloma or lung cancer

How do doctors test the A/G ratio?

Your doctor may order an A/G ratio test by itself or as part of a comprehensive metabolic panel (CMP). Because it measures proteins and other substances in your bloodstream, your doctor may order a CMP as part of regular blood work. A CMP can help diagnose kidney, liver, or nutritional problems.

A phlebotomist will draw blood from a blood vein in your hand or arm with a small needle. You may feel a pinching sensation when the phlebotomist inserts the needle, but once the draw is complete, you should not feel any more pain at the site. You may have some bruising in the area after the draw, but a blood draw usually has no other side effects.

This blood will be sent to the lab and analyzed. Your doctor will use these numbers and other factors to determine your diagnosis.

Generally, you do not need to do anything special to prepare for this test. Still, a fasting blood sample is sometimes preferred, so you may be asked not to eat for several hours before the blood draw.

Drink plenty of water before the test for a more accurate test result. Dehydration can cause your protein levels to appear higher than they are.

Before the test, make sure your doctor knows what medicines, vitamins, supplements, and any illegal drugs you take.

If your levels come back abnormal, your doctor may want a repeat A/G ratio test or CMP, or they may order other blood or urine tests for confirmation. Your doctor may also want to run some scans, such as a CT or MRI, to check your liver or kidneys to see whether your A/G ratio is abnormal.

Who might need to get their A/G ratio tested?

Your doctor may order an A/G ratio test or a CMP if they are concerned you may have certain conditions, such as:

  • protein loss from your digestive tract
  • leukemia, or other blood diseases
  • high infection risk
  • kidney disease
  • liver disease
  • malnutrition
  • diabetes
  • lupus

Talk with your doctor if you have any symptoms that indicate abnormal protein levels in your blood, which could mean liver or kidney problems. These symptoms may include:

  • jaundice, or yellowing of your eyes or skin
  • swelling in your feet, legs, or abdomen
  • unexplained weight loss
  • poor appetite
  • nausea and vomiting
  • unexplained fatigue
  • unexplained itching
  • blood in your urine
  • abdominal pain

Summary

The A/G ratio is a blood test that measures protein levels. Your doctor may order an A/G ratio as part of a complete metabolic profile or as a stand-alone blood test.

An abnormal A/G ratio can alert your doctor to the possibility of specific health concerns, such as liver disease, kidney disease, or leukemia.

But you could also have an abnormal value for other reasons, such as faulty lab techniques, equipment, or other medical conditions. In addition, many things can affect blood test results. Talk with your doctor about liver, kidney, or blood disease symptoms.

Your doctor will discuss your lab results with you and their concerns and possible treatment plans. Talk with your doctor if you have any questions about your lab results or symptoms.

What Does a High A/G Ratio Mean? (2024)

FAQs

What Does a High A/G Ratio Mean? ›

High A/G ratio: This can be a sign of disease in your liver, kidney, or intestines. It's also linked to low thyroid activity and leukemia. If your doctor feels any of your levels are too high or low, you may need to have more precise blood or urine tests.

Should I be worried if my Ag ratio is high? ›

A low A/G ratio can also indicate chronic infections, cancers, and more. A high A/G ratio is associated with dehydration, malnutrition, and other gastrointestinal conditions. Your doctor might check your A/G ratio if you're experiencing unexplained weight loss, extreme fatigue, or swelling.

Can a high Ag ratio mean autoimmune disease? ›

If your protein level is low, you may have a liver or kidney problem. If your protein level is high, you may have a gastrointestinal problem. Low or high A/G ratios can help your healthcare providers identify other health problems, including certain cancers, autoimmune diseases, or some genetic disorders.

What number is considered a high A G ratio? ›

A ratio of 1.1–2.5 is considered normal. A ratio above 2.5 represents high albumin levels. Why do I need the globulin/AG ratio test? An AG ratio test is a sensitive test that helps physicians understand the body's ability to fight infections and maintain homeostasis.

How to reduce ag ratio? ›

Nutrition: A balanced diet rich in nutrients supports both albumin and globulin synthesis. Adequate protein intake, along with a variety of vitamins and minerals, contributes to a healthy A/G ratio. Physical Activity: Regular exercise has been linked to improved albumin synthesis and immune function.

What is the clinical significance of Ag ratio? ›

What is it used for? A total protein and A/G ratio test is often included as part of a comprehensive metabolic panel, a test that measures proteins and other substances in the blood. It may also be used to help diagnose kidney disease, liver disease, or nutritional problems.

What are the symptoms of too much protein in your blood? ›

Common symptoms associated with High Blood Protein may include the following.
  • Fatigue and weakness.
  • Unexplained weight loss.
  • Swelling in the extremities.
  • Changes in urine colour or frequency.
  • Abdominal pain or discomfort.
  • Loss of appetite.
Jan 17, 2024

Is 4.9 a high albumin level? ›

A normal albumin range is 3.4 to 5.4 g/dL. If you have a lower albumin level, you may have malnutrition. It can also mean that you have liver disease, kidney disease, or an inflammatory disease. Higher albumin levels may be caused by acute infections, burns, and stress from surgery or a heart attack.

What is an alarming globulin level? ›

Results more than 3.5 g/dL for globulin and more than 2.5 for an albumin/globulin ratio are considered high. But being on bed rest for too long, dehydration, and problems during the blood draw can also cause a high reading. Your healthcare provider will likely order additional tests.

What cancers cause high protein in the blood? ›

High blood protein levels are linked to several medical conditions and issues:
  • Dehydration.
  • Chronic (long-term) inflammation or inflammatory disorders.
  • Viral infections such as hepatitis B, hepatitis C or HIV/AIDS.
  • Blood cancers such as multiple myeloma or certain types of lymphoma.
  • Severe liver or kidney disease.
Oct 11, 2022

What infection causes high globulin? ›

Raised levels of globulin proteins may indicate [1, 2]: Acute infection — such as pneumonia or hepatitis. Chronic inflammatory disease — such as rheumatoid arthritis or lupus. Dehydration — this may occur after a high fever or with diarrhoea and vomiting.

How to work out albumin globulin ratio? ›

To determine the A/G Ratio, the concentration of albumin and globulins in the blood is measured; subsequently, the A/G Ratio is calculated by dividing the albumin concentration by the globulin concentration. Fasting is typically required for this test.

Is 3.7 globulin level high? ›

Normal value ranges are: Serum globulin: 2.0 to 3.5 grams per deciliter (g/dL) or 20 to 35 grams per liter (g/L) IgM component: 120 to 400 milligrams per deciliter (mg/dL) or 1.2 to 4 g/L. IgG component: 800 to 1600 mg/dL or 8 to 16 g/L.

When should I be worried about my G ratio? ›

A normal A/G ratio is between 1.1 and 2.5, although this can vary by lab. A low A/G ratio may be due to kidney disease, liver disease, chronic infections, type 2 diabetes, malnutrition, certain autoimmune diseases, and cancers.

What if ag ratio is slightly high? ›

High A/G ratio: This can be a sign of disease in your liver, kidney, or intestines. It's also linked to low thyroid activity and leukemia. If your doctor feels any of your levels are too high or low, you may need to have more precise blood or urine tests.

Should I worry if my globulin is high? ›

Globulin and albumin are proteins found in the blood. Levels that are too high can indicate autoimmune disease, infections or cancers. Low levels may be a sign of liver or kidney problems.

What causes high albumin in the blood? ›

An albumin blood test checks your liver and kidney function. Albumin is protein in your blood plasma. Low albumin levels might be the result of kidney disease, liver disease, inflammation or infections. High albumin levels are usually the result of dehydration or severe diarrhea.

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